How to Brew Chaga Tea

Chaga tea is a warming, earthy beverage that brings out the best in this powerful medicinal mushroom. Whether you're new to chaga or a seasoned sipper, brewing a perfect cup is straightforward and rewarding.

What You'll Need

Start with dried chaga chunks or pieces—either loose or in convenient tea bags. You'll also want filtered or spring water and a pot or kettle. A strainer or infuser is helpful if using loose chaga, though a simple fine mesh works just fine.

The Basic Brewing Method

Heat water to a rolling boil. For loose chaga, use about one teaspoon of chaga pieces per 8 ounces of water, adjusting to your taste preference. Add the chaga to your pot and let it simmer for 10 to 15 minutes. The longer you brew, the deeper and richer the flavor becomes. Strain into your cup and enjoy plain, or add a touch of honey, cinnamon, or fresh ginger if you prefer.

Getting More From Your Chaga

One of the best things about chaga is that a single batch can be rebrewed multiple times. After your first infusion, save the chaga pieces and use them again—your second or third brewing will yield a slightly lighter but still flavorful cup. This makes chaga an economical choice for regular drinkers.

Tips for Best Results

Use filtered water whenever possible to avoid mineral interference with the brewing process. If you prefer a stronger brew, extend your simmering time rather than packing in more chaga—this brings out complexity without bitterness. Chaga tea is naturally caffeine-free, making it a perfect choice any time of day, whether you're winding down in the evening or seeking an afternoon ritual.

Store unused chaga in a cool, dry place in an airtight container, and it will stay fresh for months. With these simple steps, you're ready to brew a cup that's both nourishing and delicious.